Coffee at Bühlmanns
The Bühlmann family's coffee bar
A good cup of coffee is happiness – and that’s what we aim to provide our guests when they stay at Coffee at Bühlmanns. You’ll find the coffee bar in the lounge area, where you can choose from four different coffee beans. They all have in common that they are high-quality, flavorful, and sustainable.
You can, among other things, look forward to various coffee beans from the popular Peter Larsen Kaffe, with whom we collaborate across all our hotels in the Bühlmann Family.
We have a coffee farmer in the family.
Try Bühlmanns Guatemala
We have a coffee farmer in the Bühlmann family. Maria Jóse Fernandez de Bühlmanns and her father Pedro Lopez run the coffee farm La Serrania, located in the highlands of Guatemala. They harvest aromatic Arabica coffee beans, which are sent across the Atlantic and subsequently roasted in Aalborg with help from Bentax.
We call this coffee Bühlmanns Guatemala – and it is one of the four types of coffee you can experience at Coffee at Bühlmanns. Below, you can see the complete overview of the coffee beans.
MEXICO CHIPAS
A smooth and rounded coffee with notes of dark chocolate and a subtle hint of caramel.
The coffee is roasted using four different varieties of Arabica beans from the Chiapas region in Mexico.
BÜHLMANNS GUATEMALA
A coffee with a fresh taste and delicate sweetness, along with notes of fruit and spices.
The Arabica beans are grown at La Serrania – a farm run by Maria Jóse Fernandez de Bühlmann and her father Pedro in the highlands of Guatemala.
ORGANIC FAIRTRADE
A taste experience with a soft, slightly sour and full-bodied aroma.
The coffee is a blend of Arabica beans from the highlands of Central America.
ORGANIC KACHALU
A highly aromatic, sweet, and slightly fruity coffee with a smooth taste of red apples and caramel, along with hints of chocolate with almonds.
The coffee is a blend of Arabica beans from Santander in Colombia.
PART OF THE CIRCULAR COFFEE COMMUNITY
We utilise the full potential of our coffee
We love coffee in the Bühlmann family, so we want to help reveal its full potential. When you brew a cup of coffee today, you utilise less than 1% of the coffee’s nutritional value. We believe this could be vastly improved, which is why we have chosen to join the Circular Coffee Community.
In collaboration with CCC, we work to bring farmers, companies and consumers together in a community with a focus on revealing the full potential of the coffee plant and eliminating all unnecessary waste. Because we believe that small sustainable steps can make a huge difference in the long run.
Below you can read more about our sustainability policy.
5.7 tons of coffee
That’s how much coffee our guests drink in a year.
MODERN SURROUNDINGS
After you’ve poured yourself your favorite coffee, you can settle down in our modern and newly renovated surroundings at Peak 12 Hotel.
Head up to the rooftop terrace and enjoy the panoramic view, sit by the bio fireplace, or sink into a comfortable armchair in the lounge.
Perfect coffee in 5 minutes
Small pot = 3 cups
Large pot = 8 cups
1. Grab a cafetiere and choose your favourite coffee
2. Hang the cafetiere under the grinder and grind the coffee.
3. Move the cafetiere to the hot water tap and add water up to the metal edge.
4. Let the coffee brew for at least 4 min.
5. Slowly push the plunger down.
6. Pour the coffee and enjoy!