Our organic breakfast is served every Monday to Friday from 6.30-9.30 and every Saturday-Sunday from 7-10.
We have been awarded a Bronze Organic Cuisine Label by the Danish Veterinary and Food Administration. This means that 30–60% of all the hotel’s food and beverages are organic. Look forward to organic skyr with muesli, freshly baked breakfast rolls from our local supplier in town, a variety of cold cuts and quality cheeses, fresh cut fruit, organic Fairtrade coffee and much more.